22 January 2016, 18:00, Arnolds Hotel Dunfanaghy Co Donegal
Runs to 24 January 2016
Two Nights Bed/Full Irish Breakfast/Shamrock and Thistle Ceilidh Night/Burns Celebration Dinner €154.00 per person sharing
The weekend package include Two Nights Bed & Full Irish Breakfast.
Welcome Drinks Reception and Scotch Gaelic Music by the open log fire
Piping in the Top Table
Piping in the Haggis,
Address to the Haggis
Selkirk Grace
Dinner is Served
Address to the Immortal Memory
Followed by Scotch Gaelic Music, Singing, Poetry Readings and Scottish Dancing
Music for the evening: Martin McGinley & Friends
Come all ye Lads and Lassies and join us for the "Burns" Weekend Celebrations. Join in the festivities and enjoy Scottish Folk Music, Songs, poetry readings at the Special Celebration Dinner Saturday 23rd January. Come and join the clans for the Shamrock and Thistle Ceilidh Night Friday 22nd January with Scottish Folk Music, Ceilidh Dancing and poetry readings and a light supper. Saturday 23rd January Burns Celebration Dinner. The evening will begin with a Welcome Drinks reception and Scottish Folk Songs around the open log fire at 7.00 p.m. This will be followed by the piping in the guests to the Top Table. The ceremonial Parade of the Haggis led by our Head Chef is accompanied by the piper through the restaurant on it's groaning platter where he will lay it before the Chairman at the High Table..A reciter will read the Address to the Haggis after which the Haggis is sliced open with a ceremonial dirk after which Chef and piper will receive a dram of the best whisky. The Welcome Grace is recited then supper is served with copious helpings of good ale, whisky and live entertainment by Ailsa Craig who will perform popular Scottish Folk Songs and tunes. A night of celebrations to be enjoyed by everyone who loves Burns and his timeless poetry.
'Ailsa Craig' will play Popular Scottish Folk Songs and tunes during the supper followed by songs, toasts to the lads and lassies and the address to the Immortal Memory of the Poet..Time to refill the glasses, more Songs, Music, Highland Dancers and Readings till the wee small hours. The grand finale brings proceedings to a close with the traditional end to the Burns celebrations - singing "Auld Lang Syne".
We look forward to welcoming you and your friends to the Burns Celebrations
Robbie Burns Celebration Dinner
Bill O'Fare
Scotch Broth
Haggis, Neeps & Tatties
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Scottish Beef Stew & Dumplings
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A rich casserole of Scottish Beef & Vegetables
Served with a Herb Dumpling
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Cullen Skink
Naturally Smoked Haddock poached with Lemon & Herbs
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Vegetarian Rumpledthumps
A seasoned Scottish ‘Bubble & Squeak’ with Cabbage & Spring Onions,
Carrot & Turnip served on a Potato Cake
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Cranachan
A Scottish Dessert of Whipped Cream, Oats, Honey & Raspberries
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Tea or Coffee served with Shortbread
and Cream flavoured with Drambuie
To book please contact
Gerarda Arnold
Marketing Direcor
Arnolds Hotel
Dunfanaghy
Co Donegal
Ireland
www.arnoldshotel.com
T: +353(0)749136208
enquiries@arnoldshotel.com
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