Burns Night Menu - The Pheasant Restaurant

24 January 2018, 18:00, The Pheasant Restaurant 410 Upper Ballynahinch Road Hillsborough Co. Down BT26 6NR

Runs to 26 January 2018

The Pheasant Restaurant, Annahilt is offering a Burns Night menu on 24th, 25th and 26th January.

The Gastro Pub Restaurant takes great pride in serving seasonal produce at realistic prices with game, seafood and the finest Northern Irish products, you will be pleasantly surprised with the attention to detail, it won’t be long before you become a regular.

The Pheasant maintain a high standard of food and service and are passionate about our Game dishes. In winter we offer Pheasant from our local Larchfield Estate, forest shot wood pigeon, partridge from Ballycastle Estate and venison from Caledon. In summer our chefs create mouth watering Lobster and Seafood dishes in true Gastro Pub style. Specially selected Fruits of the Sea are available all year round.

Starters

Scotch broth, parsley puree, warm breads

Oak cured salmon, potato wafers, horseradish & chive crème fraiche, toasted oats

Mains

Griddled beef medallion, pickled neeps & crushed tatties, McSwiggans haggis, whiskey & mushroom cream

Poached salmon loin, wilted greens, crispy shrimp, baked potatoes, herb emulsion

Desserts

Cranacha, homemade shortbread

Sticky chocolate pudding, sea salt caramel glace.

3 courses…£19.95

Scottish Whiskey

Glenfiddich 12 year old £4.20

Drambuie Liquor £3.40