Left-Overs Broth

Ingredients:

12oz cooked turkey
3oz o' creesh
wan pook o' lythenin
wan and a half pints o' stock
half a pint o' craimy milk
wan onion, wan wile big protota and celery
parsley, sahlt and pepper

Method

Melt creesh, add a muckle o' chopped vegetables
Soddle fae a ween o' minutes an melder in yer milk
Add a wee bit at a time whilst yer adding herbs and meat
Soddle gently fro 40-50 minutes
Add a taste o' buttermilk, an soddle for a ween o' minutes